About C & N Pizza

Our Story

C & N Pizza began as a tiny pop-up with a wood-fired oven and a promise: keep it simple, keep it real. Today we serve our neighborhood with the same care, using time-honored techniques and ingredients we’re proud to put our name on.

Craft & Ingredients

We source DOP San Marzano tomatoes, fior di latte, and first-cold-pressed olive oil. Each component earns its place on the pie — balanced, bright, and never overdone.

The Oven

Our wood-fired oven runs at ~430°C, giving every pizza a blistered, airy crust with a tender crumb and a whisper of smoke — the unmistakable Neapolitan signature.

Dough & Fermentation

The dough cold-ferments for 48 hours to develop flavor and lightness. It’s hand-stretched to order, topped gently, and baked in under 90 seconds.

Delivery & Service

We box pizzas hot with heat-seal liners and deliver locally in about 30 minutes. Prefer pickup? Your pie leaves the oven just as you arrive.

Community & Sustainability

We partner with local producers, minimize waste, and choose recyclable packaging. Great pizza tastes better when it’s good for the neighborhood too.

Visit Us

Find us in Fairfax, VA. Order online for delivery or swing by — we’ll have the oven roaring. Benvenuti!